Shin Sushi brings a refined omakase experience from chef Taketoshi Azumi, whom patrons refer to as Take-san. The Michelin-starred omakase includes an appetizer, miso soup, and 14 pieces of sushi. We have been eating sushi for 30 years and this has to be one of our top 5 sushi restaurants. We have eaten in this restaurant on our last 5 trips to Long Island. If you're in the area be sure to check it out and they do have hibachi tables as well.
Manpuku Tokyo BBQ
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). If you're new to Japanese BBQ, Gyu-Kaku is a solid place to start. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between.
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Plenty of other cheaper places around town might riff on the legacy of Matsuhisa’s signature yellowtail jalapeño sashimi, but none of them execute new-school sushi as well as this gloriously no-frills L.A. A slightly more elevated menu can also be found at the restaurant’s second location, which exclusively offers omakase from a little bleached wood hutch inside a Beverly Hills parking garage. This more minimalist offering includes miso soup, edamame, goma tofu, sashimi, a palate-cleansing sorbet, 12 pieces of nigiri and a yuzu gelato. Los Angeles has the most diverse, expansive and wide-reaching sushi scene in the country, so how does one even begin? In the process of scouting, I visited dozens of Valley strip malls, Little Tokyo shopping plazas and swanky counters in Beverly Hills in search of L.A.’s best sushi restaurants.
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Okumura Restaurant
In that time frame, you’ll find yourself immersed in a cornucopia of flavors and textures, starting with something like a rich, solid piece of sweet freshwater eel and a sashimi trio consisting of Japanese octopus, New Zealand shrimp and succulent bluefin tuna. These days, most of L.A.’s very best Edomae-style omakase meals require setting an alarm to snag a difficult Tock reservation, plus the willingness to dine early or on a random, often inconvenient weekday. Not so at Sushi Takeda, which, as of writing, remains surprisingly easy to walk into on any given day for an amazing nigiri-only omakase ($140 per head). Hidden away on the third floor of Little Tokyo’s Weller Court, Hideyuki Takeda’s tiny counter-and-table operation remains somewhat overlooked—even after a recent shout-out in the L.A. While L.A.’s devotion to sushi and ramen are so extreme you’d think they’re the only type of Japanese cuisine in town, the vast array of barbecue, shabu-shabu, soba and kaiseki are equally worth checking out the next time you’re in the mood for a taste of Japan. Taking into account both old favorites and newer hot spots, as well as price point, we’ve rounded up the city’s best Japanese restaurants.
In the high-end realm, I look for places that maximize overall wow factor; even within the upper echelons of L.A. Dining, I take price, atmosphere and booking convenience into consideration. After all, not all folks want to plan their dining schedules around Tock reservations going live. Note that this sushi list is numbered, but consider the ranking relative; it mixes everyday and special-occasion restaurants. When it comes to ultra-premium sushi, however, know that any one of these places will deliver an experience worthy of special occasions.
L.A.’s best Japanese restaurants, ranked
Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite. However, once it's time for steak, the filet mignon sumo cut is a must-order. With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi.
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Sakura Japanese Steak & Seafood House is a bit off the beaten path but definitely worth the trek. This traditional teppanyaki dining experience is communal, meaning that all of your guests must be present in order to be seated at your table. When it comes to appetizers, kick things off with the kimchi starter before indulging in Tokyo Kalbi's beef tartare. Though you can definitely order all of your meats a la carte, the restaurant also offers set combo plates if you find that to be easier. Don't forget to order a side of rice to pair with your grilled meats.
Eater LA main menu
There are also a couple of seafood options to choose as your entrée, but if you're coming to Wa Dining, you should come for the steak. This Glendale staple is open seven days a week, ensuring that you can get your fix Monday through Sunday. While you can opt for lighter proteins such as chicken, shrimp, salmon, or even lobster, the tender steaks are the highlight of the meats at Mori Teppan Grill. Regardless of if you prefer filet mignon or New York steak, you can't go wrong with either. Longtime West LA chef Shunji Nakao moved his upscale omakase restaurant to Ocean Park Boulevard in Santa Monica, with an intimate counter starting at $280 per person to sit in front of Shunji, and $250 to get one of seven seats in front of chef Takahiro Miki.
Once you've moved onto the grilled portion of the menu, the fun really begins. Sit back and relax as the experts grill everything from A4 short rib to 45-day dry-aged striploin right in front of you. Each piece of meat is cooked to perfection and a few even melt in your mouth. For dessert, do not miss out on the lavender cake that is just as stunning as it is delicious.
Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri using Japanese-sourced fish. Chef Hideyuki Yoshimoto worked for years in Tokyo’s Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood/Beverly Grove. This is a great special occasion place that you will want to go to any night of the week. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
The Wagyu beef sourced by Matū comes from First Light Farms in New Zealand, and the featured cuts range from center-cut filet to ribeye. Since the butchers prepare the steak every morning, availability differs from day to day. While you can request that your steak be cooked longer, the standard practice at Matū is for all meat to be warm red.
Proper, head to Kaneyoshi on Tuesday nights, where Hirano pops up for a reservation-only collaborative dinner that runs $400 per head. Locations—West Hollywood, Torrance and West L.A.—and a level of quality and refinement you won’t find at the more maximalist-inclined national chain Gyu-Kaku. Though the specialty is beef tongue with negishio (a mix of salt and green onions), most omnivores would be equally pleased with Manpuku's other cuts, like the prime rib eye and Angus tri-tip.
In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him. Basically, having solid connections in the foodie world is pretty much the only way you'll get in. The ambiance is far from what you'd expect at such a renowned (and expensive) restaurant, but that also adds to the overall charm of the experience. There are four different coursed menus to choose from, with the first being a filet dinner that is three courses. The picanha diner and ribeye dinner are both courses, while the Matū dinner for two is $85 per person and five courses in total, at the time of the publication. You can also order different a la carte starters and sides such as steak tartare, shrimp cocktail, and creamed spinach.
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